Kamotsuru Junmai Ginjo | p102dqye.buzz
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Kamotsuru Namakakoi Junmai

Pertenece a la Bodega Kamotsuru Sake Brewing Co.; y su variedad es Junmai Dai Ginjo. Un sake premium que actualmente acompaña los mejores platos del restaurante de tres estrellas Michelin, Sukiyabashi Jiro. De él destaca la alta calidad de su arroz y los pétalos dorados que pueden observarse en el interior de la botella. Refrescante y con cierta aguja que nos recuerda que es un sake sin pasteurizar. Notas de arroz y ligeramente ácido. Sin pasteurizar antes de entrar en la cuba de maduración pero pasteurizado antes de embotellar. Acompaña ingredientes frescos o crudos sashimi, shiromi. Ayuda a.

Tasting Notes: A Junmai Ginjo with a fruity, floral fragrance. Brewery: Kamotsuru Shuzo founded: 1918 Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. Rich in flavors, a Junmaiginjo carefully brewed using 60% polished rice.Rich in flavors of rice and aromatic, this Junmai-ginjowas brewed using the best selected freshly-harvested rice and underground water drawn in freezing winter. Record of Awards - Sake Texture Junmai-ginjo Area/ Prefecture Shikoku/Hiroshima Ingredients Japanese rice. To experience this site, you must be of legal drinking age in Singapore. Are you 18 years of age or older? Yes No.

Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich, complex styles, with the variety of rice and th. Stores and prices for 'Kamotsuru Junmai Ginjo Sake' prices, stores, tasting notes and market data. Profile: Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. Junmai Ginjo Ginjo Tokubetsu Junmai Junmai Tokubetsu Honjozo Honjozo Futsushu All. Kamotsuru Junmai Ginjo quantity. Add to cart. Category: Uncategorized Description. My Tasting Note All Notes Note Averages Please Login or Register to leave a tasting note. Kamotsuru Tokubetsu Junmai Kamotsuru Namakakoi Junmai Namachozo Scroll to top. A sake specifically designed with the U.S audience in mind. If you’re part of that audience, this is a quick pick. The slightly higher alcohol content is thanks to this sake not having any added water. Never fear though, Kamotsuru Tokubetsu Junmai is still more than.

22/04/2012 · Kamotsuru Tokubetsu Junmai quantity. Add to cart. Category: Uncategorized Description. My Tasting Note. Yuki No Bosha Junmai Ginjo Nigori $ 0.00. Shichiken Junmai Ginjo $ 0.00. Tedorigawa Arabashiri Ginjo Nama. Hisui Red Rice Futsushu Kamotsuru Junmai Ginjo. Kamotsuru brewery is known for their rice polishing technology, and it's never been more clear than when you take a sip of Itteki Nyukon. A pure rice sake born from carefully polished rice. The rich e Kamotsuru brewery is known for their rice. Hakutsuru “Junmai Ginjo.

Miwatari Junmai Ginjo Pétillant Fizzy Junmai Ginjo 720ml. Add to cart Taiheizan Junmai-ginjo Chogetsu 720ml. Taiheizan Junmai-ginjo Chogetsu 720ml. Kamotsuru Junmai-ginjoItteki Nyukon 720ml. Kamotsuru Junmai-ginjoItteki Nyukon 720ml. Add to cart Toko Junmai-ginjo Genshu 720ml. Toko Junmai-ginjo Genshu 720ml. It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouthfeel. El sake que utilizan en el célebre Sukiyabashi Jiro de Jiro Ono. Arroz seleccionado y pétalos de auténtico oro. Aroma gentil. Kuchiatari o sensación en boca suave como el melocotón. Siendo un Dai Ginjo, se agradece que tiene bastante cuerpo. Bien estructurado. Ligeramente dulce, tiene mucho umami y final largo. Ayuda a realzar el sabor de. Kamotsuru Itteki Nyukon 720ml. $22.50. Details.

Profile: Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer.

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